Arabesque Lait 34

Chocolate with 34% cocoa, for glazing and decorating confectionery products.
Advantages of use:
-high quality Belgian chocolate, with a high amount of cocoa
-rapid melting
-great stability during use
-maintaining structure on the finished product
-quick and easy to use
-a fine taste of milk chocolate
-reasonable due to its button shape and packaging, which ensures multiple use for a wide range of applications
-fine and creamy texture, due to cocoa butter.