Cocoa glazing for confectionery

Chocolate imitation glazing, for confectionery products.
Advantages of use:
-short melting time
-easy and uniform application on the entire area of the product while maintaining its stability.
-after melting, the glaze obtains a shiny aspect.
-a pleasant scent and taste of cocoa.
-can be used inside the product, either by itself or by mixing it with other products