Dip Choco Extra

Glazing and decorating cream.
Advantages of use:
-a successful alternative for other kinds of chocolate covers
-easy to use (in microwave oven or bain-marie)
-maintains humidity of the product
-great covering capacity
-flexibility and tolerance upon frequent use
-fine, soft texture
-Perfect moulding on the finished product
-Can be applied on a wide array of products: pastries, croissants, donuts.
-various use: glaze or cream
-a high validity period.