Icing Tropic

Sugar cream used for decoration, with resistance to high umidity.
Advantages of use:
-can be used in higher temperatures
-easy handling and modelling
-adapted to a confectionery workflow
-requires little starch.
-various use
-does not become candied
-distinguished aspect of the finished product; pristine white and glossiness.
-suited for decorating and dressing cakes
-high validity period.