Desert cream, UHT-treated.
-quick and easy to use
-creamy consistency, due to high amount of sour cream – 87%
-texture maintenance for the finished product.
-maintains stability during decoration
-maintains stiffness after cooling.
-stable structure even when adding fruits.
-sweet, fine, sour-cream taste.
-economical due to packaging in small boxes.
-ready-to-use (only requires heating)
-used with other products, for obtaining different types of cream.