The Innov8 Range

Universal powdery and concentrated enhancer for bakery.
Advantages of use:
-a high degree of flexibility, suited for short doughs (2-5mm) as well as medium and long doughs.
– shortens kneading time – the dough is shaped faster.
– allows for a more extensible and dry dough and makes it easier to handle, either manually or mechanically.
– confers a high tolerance against rising.
– ensures an overall good volume of the bread.
– gives the crust a gold-brown color and a pleasant shininess.
– a softer crumb, with smooth porosity.
– increases the freshness durability of the bread.